5/18/2023 0 Comments French term for app chef![]() These delicious pancakes are similar to their famous cousin the crêpe, but galettes are made with buckwheat flour, called farine de sarrasinor blé noir,and are usually savoury rather than sweet. A Breton crêpe or galetteis a must-have for celiacs in France.Riz(rice) or farine de riz(rice flour) are both good terms to know, especially when looking for gluten free products in grocery stores.Photo by Gary Arndt Gluten free dishes in France The following dishes are commonly wheat-free in France.Īs with any destination, at home or abroad, it’s important to confirm on a case-by-case basis that no flour was used in the sauces, or to thicken. Est-ce que cette sauce / jus de viande était épaissie avec de la farine de blé? Was this gravy thickened with wheat flour? (This is important as French gravies are often formed via roux, with flour)Įating gluten free in France: dishes, desserts, and snacks. ![]()
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